Economic Hygiene Solutions: Today’s hectic catering and food retailing environments face the continual challenge of maintaining the highest cleaning standards at the lowest cost. Public and Government pressures, widely publicised by the Media, bring the whole topic of food safety sharply into focus. OspreyFrank hygiene systems exceed all regulatory food hygiene requirements, enhancing the professionals’ own HACCP schemes. There is no safer or more cost-effective way to ensure that hygiene cleaning methods are being fully optimized than by the introduction of dry-steam cleaning techniques.

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Advantages of the technology:

• Improved compliance with HACCP standards
• Instantly clean and dry surfaces, ready for use
• Degreasing of ovens, trays and baked on carbon
• Easy removal of fat, grime and grease
• Reducing water, chemical usage and associated risks